Monday, August 23, 2010


Wildflower Wedding:

This beautiful handcrafted wildflower cake was beautiful on the outside, and filled with everything delicious on the inside. Starting with the handcrafted sugar wildflowers to the tone on tone on the to layer, and the quilting on the bottom layer, this cake was exquisite.

Each layer had it's own surprise:

Start with yellow chiffon and then fill it with passionfruit mousse and fresh raspberries. Then you travel down to the yellow chiffon with pabana mousse (passionfruit, mango, banana) and fresh blackberries. Lastly is the yellow chiffon with pink guava mousse and fresh strawberries.

visit us at www.cakeheadsbakery.com

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